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An introduction to the characteristics of boutique coffee in the manor area

An introduction to the characteristics of boutique coffee in the manor area

The beans are small, neat and round. Ethiopian sun beans are generally G3--G5, but the beans are G2, equal to the grade of washed beans. Although there are still a few defective beans, they are commendable compared to the sun beans of Harald and Sidamo. The 2015 sun Yega snow caffeine has appeared in the G1 grade, surpassing the G1 washing in terms of quality and sales. This bean is baked

2016-08-11
Taste of Guatemalan Coffee Manor Incht Manor Guatemalan Coffee producing area

Taste of Guatemalan Coffee Manor Incht Manor Guatemalan Coffee producing area

The "Las Rosas de Oakland Manor" in San Marco, Guatemala, it is said that Oakland Manor covers an area of 45ha's next harvest with a target of 120 bags. It pays more attention to quality than harvest, so it is very limited by climate, rainfall and other factors. About 40 harvesters were employed from the village during the harvest period. These people were not people who went out to earn money, but the whole family sent out to harvest. Including the small, of course.

2016-07-22
How coffee is sown and harvested

How coffee is sown and harvested

Seeds, not beans. In fact, coffee beans are the seeds of red-skinned coffee fruits that look like ripe cherries. Each fruit usually contains two seeds, which must be taken out and dried to produce two raw coffee beans to be roasted later. The coffee wrapped in endocarp will be planted to the seedbed and will germinate in 40-60 days and grow to about 50 cm in about 6 months after germination. In

2014-08-25
Sumatran boutique coffee

Sumatran boutique coffee

High-quality coffee beans are refined by water treatment. The coffee beans with less impurities can be obtained by the water washing method, but if the water quality and time are not properly controlled during the fermentation process, the coffee beans will easily be infected with the sour taste of excessive fermentation. and dry beans also need to pay attention to timely re-inspection to prevent coffee beans from being contaminated by wet ground and sundries. Processed

2016-05-24
Van Gogh painting derivatives trendy fashion self-portraits

Van Gogh painting derivatives trendy fashion self-portraits "implanted" coffee cups

A few days ago, the Van Gogh Art Exhibition, which is on display at the Chaotian Palace, has attracted many people to visit. Over the past half a month, nearly 50,000 people have visited the Nanjing Museum. In addition to Van Gogh's national treasure painting "the Peasant woman of the cultivated Land", a number of art derivatives brought by the Museum of Northern Brabbon in the Netherlands have also attracted the curious attention of many audiences. In developed countries in Europe and the United States, around culture

2014-04-27
The coffee producing area of Attland, one of the five major volcanoes in Guatemala, introduces the Incht Manor.

The coffee producing area of Attland, one of the five major volcanoes in Guatemala, introduces the Incht Manor.

The "Las Rosas de Oakland Manor" in San Marco, Guatemala, it is said that Oakland Manor covers an area of 45ha's next harvest with a target of 120 bags. It pays more attention to quality than harvest, so it is very limited by climate, rainfall and other factors. About 40 harvesters were employed from the village during the harvest period. These people were not people who went out to earn money, but the whole family sent out to harvest. Including the small, of course.

2016-07-12
Introduction to Ethiopian Yejasuefi coffee beans with small, neat and round beans.

Introduction to Ethiopian Yejasuefi coffee beans with small, neat and round beans.

Traditionally, Yega snow coffee is treated by the oldest sun treatment, but in 1972, Ethiopia introduced water washing technology from Central and South America to improve its quality, which made its jasmine and citrus fragrance clearer and more refined. It has become the best product of the world's boutique beans, thanks to its superb washing technology. Since the 1970s, this area has mainly been washed, becoming the most popular water in Egypt.

2016-06-29
Introduction to Ethiopian Yejasuefi Coffee with the oldest Solar treatment

Introduction to Ethiopian Yejasuefi Coffee with the oldest Solar treatment

Yega Snow Flavor refers to strong aromas of jasmine, lemon, peach, almond and tea. The author's tasting experience has only one sentence: coffee entrance, flowers in full bloom! Just like a flower touches the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of the flowers, the delicate mellow thickness (body) is like silk massage in the mouth. Traditionally, Yega snow caffeine uses the oldest day

2016-06-30
Cuban Crystal Mountain Coffee American Coffee smoky Coffee

Cuban Crystal Mountain Coffee American Coffee smoky Coffee

Cuba Crystal Mountain Coffee (Cubita Coffee) boutique coffee beans are refined by water treatment. The coffee beans with few impurities can be obtained by water washing, but if the water quality and time are not controlled properly in the process of fermentation, the coffee beans will easily be infected with the sour taste of excessive fermentation. and dry beans also need to pay attention to timely re-inspection and prevent coffee beans from being affected.

2016-05-26
Exploration of Coffee Manor in Guatemala

Exploration of Coffee Manor in Guatemala

The basic data area of the Republic of Guatemala Japan 1x3 Capital Guatemala City language Spanish Mayan national GDP 250,000 yen per person (year) 2009 Guatemala delegation members include Mr. Matsuwon of Matsuwon Coffee Co., Ltd., Mr. Honike of Old New Co., Ltd., Mr. Tui and Mr. Toyama of Sumitomo Business. The problem of jet lag has disappeared, everyone except Mr. Songyuan.

2015-10-07
Ethiopia Yega Chuefei Coffee introduces Yega Snow Coffee Manor

Ethiopia Yega Chuefei Coffee introduces Yega Snow Coffee Manor

There is a strict standard for collecting red fruits (as a result of coffee trees). Before exposure to coffee fruits, unripe green fruits or defective fruits are removed manually, and damaged or moldy fruits are removed during the sun drying process. after two weeks, the flesh sugar and essence seeped into the coffee beans, the water content was reduced to 12%, and then scraped off the hardened pulp, pectin layer and pods with a planer to remove the coffee.

2016-07-04
In the process of coffee cultivation, coffee is grown with seeds with endocarp.

In the process of coffee cultivation, coffee is grown with seeds with endocarp.

In the process of coffee cultivation, some people mistakenly think that coffee is grown directly with raw beans, but it takes a long time to grow but find that it does not sprout. In fact, coffee is grown with seeds with endocarp (Parchment). The inner fruit (or sheepskin or paper parchment) refers to the tea-brown hard skin that wraps the coffee seeds, and the coffee beans attached to that layer are called Parchment Bean. Dial

2015-11-06
Flannel filter drip bubble method siphon bubble method water drop method iced coffee method

Flannel filter drip bubble method siphon bubble method water drop method iced coffee method

Flannel filter dripping grinding method: its bubble method is more or less the same as filter paper, but the coffee taste is more detailed, it can make the coffee bitter. Sour taste and other characteristics are completely presented, but the inconvenience of flannel filter is in maintenance, cleaning and finishing. When using it for the first time, rinse it with hot water and then put it into boiling water soaked with coffee powder or tea dregs

2016-03-15
The cultivation process and sowing of Coffee in Yunnan & does #160; Coffee belong to Arabica?

The cultivation process and sowing of Coffee in Yunnan & does #160; Coffee belong to Arabica?

People often mistakenly think that coffee is grown directly with raw beans, but it takes a long time to grow coffee only to find that it doesn't sprout. In fact, coffee is grown with seeds with endocarp (Parchment). The inner fruit (or sheepskin or paper parchment) refers to the tea-brown hard skin that wraps the coffee seeds, and the coffee beans attached to that layer are called Parchment Bean. Put aside the full maturity

2016-06-06
Boutique coffee beans recommend Yega snow coffee

Boutique coffee beans recommend Yega snow coffee

Yejashaffe is a small town with an elevation of 1700 Murray 2100 meters above sea level. It is also synonymous with Ethiopian boutique beans. It has been a wetland since ancient times, and the ancient saying [yirga] means "settle down], and [cheffe] means [wetland], so [Yega Xuefen] means [let us settle down in this wetland]. It is one of the coffee producing areas with the highest average elevation in Ethiopia. Yejiaxue

2014-11-13
Costa Rican boutique coffee farm coffee beans

Costa Rican boutique coffee farm coffee beans

High-quality coffee beans are refined by water treatment. The coffee beans with less impurities can be obtained by the water washing method, but if the water quality and time are not properly controlled during the fermentation process, the coffee beans will easily be infected with the sour taste of excessive fermentation. and dry beans also need to pay attention to timely re-inspection to prevent coffee beans from being contaminated by wet ground and sundries. Processed

2016-05-24
Introduction to the Flavor of Yejia Coffee Flavor characteristics of Yejia Coffee

Introduction to the Flavor of Yejia Coffee Flavor characteristics of Yejia Coffee

This place has been a wetland since ancient times, which means "Let's settle down in this wetland". It is one of the coffee producing areas with the highest average elevation in Ethiopia. Yejia snow caffeine is washed with water, but there are also a small number of excellent beans engraved in the sun to enhance the charming fruit aroma and mellow thickness. Coffee trees are mostly planted in farmers' own backyards or mixed with other crops in the field.

2016-03-31
Ethiopian sun-dried aricha Yega snow coffee G1 sugar-free boutique black coffee

Ethiopian sun-dried aricha Yega snow coffee G1 sugar-free boutique black coffee

Most of the refining methods of Yirgacheffe are water washing (washed), which is fermented and shelled in the washing tank for about 72 hours and dried directly outside the plant. After the raw beans are manually selected and qualified by the Ethiopian Coffee Cocoa Management Agency, they are traded and exported through competitive bidding. Its annual output is about 225000 bags (60kg per bag).

2016-03-25
Coffee mellow Tour (24) Brazilian Coffee

Coffee mellow Tour (24) Brazilian Coffee

Brazil is a country that cannot be bypassed in the coffee world. When you write about coffee, you have to talk about Brazilian coffee. About Brazil, anyone can say a little about this country: world-famous football and countless football stars; Amazon rainforest, the largest tropical rainforest in the world; developing countries, one of the BRICs; too many carnivals

2014-09-01
Boutique coffee Yega Coffee Fine Coffee beans Ethiopia Fine Coffee beans Ethiopia

Boutique coffee Yega Coffee Fine Coffee beans Ethiopia Fine Coffee beans Ethiopia

Yega Xuefen is a small town with an elevation of 1700 meters above sea level. It is also synonymous with Ethiopian boutique beans. It has been a wetland since ancient times, and the ancient saying [yirga] means "settle down], and [cheffe] means [wetland], so [Yega Xuefen] means [let us settle down in this wetland]. It is one of the highest coffee producing areas in Ethiopia on average.

2016-03-22
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